Founded 2013 by Daniele Noli (chemist and wine director) and Laura Davide, a Tuscan husband and wife team who built their boutique estate around the joy and imagination of their daughter Benedetta. White wine blends Carricante with Catarratto; red is a Nerello blend. Flagship wine is a Sangiovese — originally assumed to be a different Nerello clone until Daniele noticed it ripened three weeks earlier with different bunches and leaves, had it DNA tested, and confirmed it as Sangiovese. Benedetta’s eyes look out from the labels of two wines. All vines planted at altitude and trained in alberello. Also: +39 334-272-0047. 2.5 hectares across three contrade: Feudo di Mezzo, Verzella, and Milo. Vine training: alberello. Produces 11,000 bottles annually. No visit services offered. Wines to try: Vigna Mariagrazia Etna Bianco, Rosso di Laura Nerello blend, Vigna Benedetta Sangiovese.