Four generations of the Serafica family have farmed olives and vines in Nicolosi since 1950, working plots on Etna’s southern slope up to 950 metres — close to the edge of where vines can be grown on the volcano at all — to make wines named Versante Sud, Grotte and Mirantur.
Monpilieri
Contact
Via Strada Comunale Monpilieri, 95030 Nicolosi CT, Italy
