Founded 1988 by Dr. Giuseppe Benanti, a pharmacist, using Carricante, Nerello, and other indigenous varieties. After two decades of research and development, twin sons Salvino and Antonio joined in 2012. The team completed a decade-long study of indigenous Etna yeasts for use in production. Identified and planted sites for small-batch productions of Carricante, Nerello Mascalese, and Nerello Cappuccio, with focus exclusively on Etna. Estate based in Viagrande at the base of Monte Serra. 30 hectares across four contrade: Dafara Galluzzo, Rinazzo, Monte Serra, and Cavaliere. Vine training: alberello and cordon. Produces 170,000 bottles annually. Also: +39 095-789-3399 (Office). Visits by request: vineyard tour, winery tour, palmento tour, wine tasting, lunch, dinner. Small (<15) and large (25+) groups. Wi-Fi, family and pet friendly. Languages: Italian, English, French, Portuguese, Spanish. Wines to try: Pietra Marina Etna Bianco Superiore, Serra della Contessa Etna Rosso, Nerello Calabretta, Bulletizer Metodo Classico.