About Etna
Etna is a perpetually active volcano that never stops, so the terroir is virgin, primordial, visceral, and in constant change. Etna is a perpetually active volcano that never stops, so the terroir is virgin, primordial, visceral, and in constant change.Etna is a perpetually active volcano that never stops, so the terroir is virgin, primordial, visceral, and in constant change.Etna is a perpetually active volcano that never stops, so the terroir is virgin, primordial, visceral, and in constant change.Etna is a perpetually active volcano that never stops, so the terroir is virgin, primordial, visceral, and in constant change.Etna is a perpetually active volcano that never stops, so the terroir is virgin, primordial, visceral, and in constant change.
History
From the end of the 1800s to the beginning of the 1900s, the Etna area produced approximately 100 million liters of wine using exclusively palmenti.
Terroir
Etna is a perpetually active volcano that never stops, so the terroir is virgin, primordial, visceral, and in constant change.
Grapes
Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto, Minnella, and what about those gnarly vines?
Wineries
Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto, Minnella, and what about those gnarly vines?
