Savory and Classic

A lovely fresh and delicate medium-bodied red from the highly regarded COS winery.

Dark with floral and spice notes, ripe red berries, refreshing acidity, and subtle grip.

Single vineyard wine with an atmosphere which resembles the surroundings, fragrant, elegant, nearly fragile and of a rare beauty.

Aromas of wet ash and dried red cherry. Plummy fruit, minerality, and smokiness.

Power and finesse, a full-bodied red with intriguing aromas and structured velvety tannins.

Rare and exceptional, Munjebel Rosso BB showcases the Barbabecchi district’s ancient vines and remarkable terroir.

Sour cherry over a massive volcanic stone core. Salt, wisps of smoke, black dirt.

A fresh, bright Carricante. Mineral-driven with floral notes and crisp acidity.

Captivating white wine with refreshing citrus flavors, velvety texture, and versatile pairing options.

Light to medium body with notes of raspberry, cherry and violet. Earthy and mineral on the palate with a nice balance of fruit and spice.

Bitter chocolate tannins and vibrant dark black and blue fruits.

The same wine that the farmers of the mountain once produced for their daily consumption, and of these men bears the mark: abrupt, wild, angular, spontaneous. of spices. Fruity, harmonic, pleasant tannins, good acid persistence.

With the vintage 2015 Cornelissen changed his technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging our white wines for an extended period in the coldest part of his cellar before bottling.

Nerello Cappuccio is an indigneous grape to the Etna zone where it makes up 20% of the Etna DOC. Massimiliano Calabretta says the grape is more difficult to grow – it is more susceptible to disease than its more well-known sibling Nerello Mascalese. Notes of cherry and raspberry, silky yet savory and mineral.